Fellowship Feast Menu for December 2019

December 4 – Baked Ham served with Fried Potatoes and Navy Beans with Corn Muffins and Beverage and Dessert $5.00

December 11 – Southwest Black Bean Chili – Chef’s Secret Recipe Chili Inspired by A Southwest Flair recipe that includes Black Beans and Yellow Corn.Served with Rice and Shredded Cheese and Onions. Including Drink and Dessert. $5.00

December 18 – Chicken Primavera – Grilled Chicken Breast with Fresh Vegetables tossed with Fettuccine and Alfredo Sauce. Served with Garlic Bread. Drink and Dessert. $5.00